How to make rum cake begin by combining the eggs egg yolks rum vanilla extract and almond extract.
The best rum cake recipe from scratch.
Mix in the eggs 1 2 cup water oil and 1 2 cup rum.
I love that this rum cake is a classic dessert recipe but it s also unique and always a crowd favorite.
Leave the cake in the pan to cool slightly while you make the syrup.
This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze.
Looking for rum cake recipes.
Reviewers love it and it s always the hit of holiday parties.
Bake the cake for 50 to 60 minutes.
Combine the flour sugars baking powder and salt in the bowl of a heavy duty mixer fitted with the paddle attachment.
Just remember that your darker or golden rums have been aged longer and have a bolder taste.
Cakes 33 rum cakes 33 rustic tarts 23 tarts 23 pies 10 casseroles 6 bundt cakes 4 pie crust recipes 3.
Includes a how to recipe video.
I m back in cold snow covered pennsylvania after a long wonderful if not very warm we arrived in the midst of a cold spell weekend in florida with family.
While it s perfect for serving all year this rum soaked cake will be an absolute show stopper at holiday gatherings.
Remove the cake from the oven.
In a medium sized saucepan combine the syrup ingredients except vanilla.
A classic vanilla cake recipe made completely from scratch.
There s no cake or pudding mix involved but this homemade rum cake is even more delicious.
This rum cake is made completely from scratch.
Texas sheet cake no bake cheesecake and chocolate cake with chocolate mousse filling.
Whisk and set aside.
In a different medium bowl or large measuring cup whisk together melted butter buttermilk rum oil vanilla and yolks until combined.
This incredible rum cake recipe is made using from scratch ingredients no mixes and is then soaked in a dark rum butter syrup that keeps it incredibly moist rich and bursting with rum flavor.
Taste of home has the best rum cake recipes from real cooks like you featuring reviews ratings how to videos and tips.
So if you like the strong taste of rum a golden rum would be fantastic in this recipe.
Some of my other favorite classic crowd pleasing desserts include.
Bring to a rapid boil then reduce to a simmer and cook without stirring for about 5 to 8 minutes until the syrup thickens slightly.
To make the syrup.
In a large bowl whisk together cake flour or see substitute below baking powder salt baking soda and 1 1 2 cups sugar until combined.
In a large bowl combine cake mix and pudding mix.
Can be made with all purpose flour or whole wheat.