Tortuga Rum Cake Recipe Mix

Use a skewer to poke holes all over the top of the still warm cake and slowly pour the rum glaze over the cake.

Tortuga rum cake recipe mix.

For over 25 years tortuga has brought the cayman islands the caribbean jamaican and bahamas the world the finest rum cakes. Bake for about 55 minutes until fully golden and tester comes out clean and cake springs back. Powdered sugar vanilla pudding mix rum rum oil butter cake mix and 2 more black cherry rum cake crazy for cookies and more butter rum powdered sugar rum sugar instant vanilla pudding and 7 more rum cake bake or break. Batter should be very smooth when you are done you don t want lumps.

Remove from the heat and stir in the rum. Tortuga rum cakes a taste of the caribbean. How to make tortuga rum cake. From scratch rum cake recipe homemade tortuga rum cake copycat.

In a saucepan over medium heat melt the butter water and sugar together. This recipe is a clone of a well known cake sold in the cayman islands by the makers of the rum used in this recipe tortuga. Combine cake mix pudding mix milk eggs rum oil and vanilla extract on medium speed with electric mixer for 2 to 3 minutes. Pour into bundt pan s and bake for about 20 minutes mini bundts or 55 minutes large bundt pan.

Pour into bundt pan. For over 30 years we ve been making rum cakes with flavours like chocolate coconut key lime and many more. Preheat oven to 325 degrees. Make the rum simple syrup.

Batter should be very smooth. While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan. Bring to a boil over medium and cook stirring occasionally until sugar is dissolved. Combine water rum water sugar and butter in to sauce pan.

The batter comes together easily with not that much more effort than a cake mix but the results are infinitely better. Generously spray the inside of a 12 cup bundt pan with baking spray set aside. It is said to be difficult to find but can be purchased in better liquor stores often ordered by the store. Prepare the glaze 10 minutes before cake is finished baking.

Pour the batter over the walnuts in the pan and bake for 1 hour. Place basic cake mix pudding mix milk eggs rum oil and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes scrape down the bowl halfway through. Blend the dry cake mix dry pudding mix water rum oil and eggs for 2 minutes. The rum both in the cake and the syrup can be adjusted according to your tastes.