Traditional Chinese Black Tea

Chinese tea is drunk throughout the day including during meals as a substitute for plain water for health or for simple pleasure.

Traditional chinese black tea.

If you want to perform a traditional chinese tea ceremony start by gathering all the tools you ll need. Black tea is a type of tea that is more oxidized than oolong yellow white and green teas. Due to tender leaf the black tea made from it is covered with rich orange pekoe. Phoenix is the best chinese black tea brand.

The yichang black tea with the best quality is straight and tight in shape abundant in golden hair and bright and dark in color. This type of traditional chinese black tea red tea leaves is manufactured from the tender tea bud in tea gardens in remote mountains about 800 1200 meters above sea level which is the best geographical environment for the tea growth in guizhou plateau. This is the main reason for which it has been traded to europe since centuries. And the traditional black tea has a history of more than 70 years with traditional manual technique of tea making.

As one of the 10 best chinese black tea yichang black tea can ease vasodilation in people with heart disease based on official studies. Another randomized three month study in 47 individuals compared the effects of traditional chinese black tea extract and a placebo on ldl levels. Black tea called red tea in chinese is the 2nd main trending type of chinese tea. Two principal varieties of the species are used the small leaved chinese variety plant c.

It is a fully fermented tea which gives it a stronger flavor. Since it retains its anti oxidation properties it s considered one of the. All four types are made from leaves of the shrub or small tree camellia sinensis. This type of tea is made of one bud and one leaf.

It has special flavours and it is good for stomach. Sinensis used for most other types of teas and. Teapot tea strainer kettle stovetop or electric tea pitcher brewing tray deep plate or bowl tea towel water tea leaves not. Black tea is generally stronger in flavor than other teas.

While green tea loses its flavor within a year the flavor of the black tea can last several years. Especially well drink in winters. White chinese tea undergoes a similar process than green tea.