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Traeger grill rack of lamb recipe.
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Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 degrees f when an instant read thermometer is inserted into the thickest part of the lamb.
The meat will stay juicier without the cleanup hassle.
Turn over so the fat side is up and cook for an additional 10 minutes.
6 remove from the grill and let rest 5 to 10 minutes before slicing.
Lay the rack of lamb fat side down on the grill and cook for 20 minutes.
Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 f.
Thermometer should be placed into the center of the lamb and should register 150 160 f.
Searing that lamb chop on a wood fired grill is a more delicious option than using a george forman grill.